Cacao & Coconut Pudding
Chocolate lovers rejoice – chocolate can be good for your tummy! Choosing the right chocolate,
such as this raw Cacao powder ensures that you are feeding your gut loads of healthy flavonols
which help reduce inflammation – so go on, it might be January, but you can say yes to the
dessert!
Ingredients
- 1 tbsp powdered grass-fed gelatine
- 400ml coconut milk
- 50g raw cacao powder
- 1/4 tsp ground cinnamon
- 3 tbsp maple syrup
- Crushed hazelnuts, pistachios and coconut chips to serve
Instructions
- Mix the gelatine with three tablespoons of water in a small bowl and set aside for five minutes to allow the gelatine granules to expand and soften.
- Place the coconut milk, cacao powder, cinnamon and maple syrup in a saucepan over medium heat and whisk to combine. Bring to just below simmering point and remove from the heat.
- Add the gelatine mixture to the warm coconut milk mixture and stir until the gelatine dissolves. Transfer to four 150ml ramekins and place in the fridge for one hour to set.
- To serve, spoon over some whipped coconut cream, sprinkle on toasted coconut chips and nuts and finish with a dusting of extra cacao.
